Coffeeholic Cafe. ), BAKE at 325º for approx. This is a classic pound cake and I believe it is better with sauces, whipped cream or ice cream! I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. My husband said that it makes it not a traditional pound cake but it was just yummy!!! You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box) 1 / 25. The cake is soft and fluffy not a dense pound cake. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. And the resulting cake was a four-pound cake. Here are both recipes; the second one listed is the layer cake on the back of our box. 2,310 ratings 4.7 out of 5 star rating. Recent Post by Page. This sounds delicious. I was looking for a short cut and I saw this recipe. I added some blueberries and lemon zest/extract. I love it! I didn’t over beat. Each time I bake the 1234 cake layers, my cake is dry. Guest Posted on 19-06-2011 at 1.50PM . This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. That’s the report. Recent Post by Page. She divided the batter in half and added Baker’s Chocolate to half. IRISH TRIFLE. Cooking School. Add eggs one at a time to creamed mixture, blending after each addition. I was, maybe 16 and this was, maybe 1964…could I be right? If you notice it is browning too much on the top, tent with foil. This site uses cookies to help provide the best user experience. Let frozen pound cake thaw on the counter before unwrapping for best results. O.K. Wow only 4 ingredients. Pound Cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. 5 from 171 votes. This is the cake of my childhood! You just need to tweak the time. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Want to share a photo of what you’ve made? Poundcake is by it’s nature more dense than a typical cake thus no chemical leavening is required ( or desired). I have many fond family picnic memories of eating this cake as “Strawberry Short Cake’ and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream….so good! Remove the pound cake from the container and allow it to sit at room temperature for about 15 minutes. Although, I was worried when I saw the batter being runny, but it baked well and turned out to be a good cake …. Can I use a tube pan for the 1234 cake.!? It’s not according to a new thermometer. 4. COOL in pan(s) 15 minutes on wire rack. Recipe by: matoutina Three Ingredient Sponge Cake 94 reviews . A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. I saw a recipe to prevent dry cake: Place 2 cups water in Hi Lora! Select Filters. These pound cake recipes are rich, golden and ready to be shared. It's difficult not to demolish this classic … In addition, a classic pound cake often didn't use any leavening agent, like baking powder or baking soda. Advertisements fund this website. Thank you, I’m going crazy. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … Moist Vanilla Pound, Loaf Cake. Use any yogurt flavour you desire. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Remove from pan(s) and finish cooling on rack. Coffee Shop. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe I am an experienced baker 50+ years. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! We actually have 2 different “1234” cake recipes, so we understand the confusion. Thanks for doing all that baking! Ingredients 1/4 cup butter, softened 3/4 cup sugar 1 egg 1/4 teaspoon vanilla extract 3/4 cup all-purpose flour 1/8 teaspoon baking powder Dash salt Dash ground mace 1/4 cup 2% milk Coffee Shop. DIRECTIONS. Multiple … Wholesale Bakery. Delivered Straight to Your Inbox, For Free! whats the cooking time for pound cupcakes? Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. You can store your pound cake in an airtight container for up to three days. That said, it is very moist and good coconut flavor. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if you’re making the pound cake. Cakes (28) Sponge Cakes (28) Birthday Cakes (11) Layer Cakes (10) Tortes (10) Frostings & Icings (9) Cake Rolls (5) Bundt Cakes (1) Dessert Sauces & Toppings (1) Enter a New lb, pound Value to Convert From. I just baked 1234 pound cake and no problem. Using all purpose flour can make the sponge cake tough or chewy – stick with cake flour. Nothing to it. While I wanted to love this recipe I would caution anyone to check it a LOT earlier than the recipe says. Pau38tgf. Coffeeholic Cafe. Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). Here's one of my all-time favorite cake recipes. Happy baking! 37 people made this. Bake by Miskat. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Hoping it rises as it should…in the oven now! Happy baking! That is why a pound cake is denser than most other sponge or butter cakes. Please specify accurate pan size! Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! A pound cake is a pound cake … You should beat the eggs and weigh them to the same amount of the other ingredients. Fold whites into cream. I added a table spoon of vanilla and really enjoyed the cake. The cake was easy to make. As mentioned, it was quick to make with fewer ingredients. absolutely! Cooking School. I am when baking. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Where did I go wrong? Plus, the addition of vanilla bean and raspberry icing is irresistible! Cool 15 minutes in pan; remove and cool completely. There is no baking powder in this recipe , The eggs is going to make it rise so you don’t need baking powder all cakes don’t require baking powder a 7up cake for one. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. I expected a luscious, moist cake. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! I made it! Your whipping cream pound cake recipe is my go to pound cake. Thanks. I also think it could benefit from some flavoring personally. Hi Kim! We hope this helps, and Happy Baking! easy all in one bowl pound cake. Poppy Seed Cake … Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Recipe by andypandy. Thank you❤. Besides the baking not coming out well I also found it a bit bland. It will become moister and more flavorful the longer it sits unsliced. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Set aside ¼ cup sugar to beat into egg whites. Shimmi's Recipe. 1. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Wasted expensive ingredients! The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Citrus trees grow abundantly in California, and I’m always looking for new recipes which use the fruit from the orange and lemon trees in my yard. Would not make this again. My mother passed this recipe down to me. Cream butter and sugar. Vanilla extract to taste (or other flavoring if desired). easy all in one bowl pound cake. This is only layer cake my Mother made. While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. MAKE IT SHINE! Beating too long adds in more air into the batter which will cause it to rise a little more then intended causing the cracks. Bakery. allrecipes.co.uk/recipe/42938/10--round-tin-sponge-cake---easy-to-do-.aspx Of the buttercream sort. Lemon drizzle cake. Happy baking! Local Business. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. Directions. Flavor was great and it wasn’t dry at all. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe I had exactly the same experiences. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. This sponge cake uses the air in the whipped eggs to give the cake lift so we don’t use baking powder. Also, you mentioned the Layer Cake, and since we actually have 2 different “1234” cake recipes, we’re listing them below. Whip cream with sugar. I just made a posted a comment. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. you could divide it into 2, however. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. Happy baking! Which should be used? 3. Haven’t tried that yet but I plan to today when I bake my pound cake. Course Dessert. Hi Lakeisha! Thanks for being a Swans Down Cake Flour baking enthusiast. Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. I only have Oatley oat milk. It feels good to know you're not alone, doesn’t it? Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Otherwise, you can keep the pound cakes in the freezer for up to two months. Thank you! I saw that someone used 2 loaf pans, is that a good idea.?! https://www.onceuponachef.com/recipes/perfect-pound-cake.html My box says 3 tsp of baking powder and 1 cup of milk. If you’ve tried this pound cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! So light and moist, the almond extract makes it! Pound Cake (16) See all 6 collections. . You can see it here: Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Getting ready to make this today. This is amazing and so simple! Do you have the time and size for the loaf size? Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. I have tried many pound cake recipes over the years, trying to duplicate pound cake I ate as a child, some were just OK, some were definitely NOT. Love it! Hi Debbie! (Do not over mix as this will yield a dry cake. We actually have two “1234” recipes. Yes m’am, you could be right! In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each: The batter is incredibly easy, and I would imagine that you have all of the ingredients in your kitchen at any given time to make a gorgeous pound cake…which is a pretty dangerous prospect if you ask me! Hi Glaydell! Thanks for bringing this up; we are going to add this tip to the recipe. The pound cake is created to be easy! Your email address will not be published. Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely. It’s the only one my son will eat too! Add egg whites, … Please, I didn’t notice you using baking powder, which quantity of baking powder do I use? After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. 11. Very delicious! (aka “Back of the Box Cake” because the recipe is on the Swans Down box). This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. —Richard Killeaney, Spring Valley, California . Sugar Stars. Or imagine how INSANE French Toast would be made out of thin slices of this cake!? Cakes n' Puffs. This was more like a sponge cake rather than a pound cake. Back to product's complete Nutritional Details. You just toss in a pound of everything that usually goes into cakes and you bake it. There is no answer to the question people ask on your webpage. I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. It was a simple formula: 1 pound butter, 1 pound sugar, 1 pound flour, and 1 pound eggs. Baking is not my strong suit so thank you very much for a non-complicated easy to follow straight forward recipe. The sky is really the limit with the recipe. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. I’m Shelly and I’m an addict. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I am urgently needing a recipe to fill these tins with.... Can you please get in touch if you are able to help me.... Thanx . how do I make the icing for 1-2-3-4 pound cake? Would you ever use the sugar sauce from your Kentucky butter cake on this pound cake. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. It's still light and fluffy but it is denser and sweeter than an American sponge cake. Still make it. Add ½ cup sugar to bowl with yolks and beat on high for 5 minutes. Top with Jello squares. Food Delivery Service. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Watch the video instructions for this Soft sponge cake recipe. This is a good coconut cake recipe but it's not pound cake as the ingredients would be different amounts. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Place all in a large mixer bowl Blend on low speed Beat at med. Spread each ... until stiff. My pound cake was very firm. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Bakery. This sponge cake has no butter, which holds a light and soft consistency. I didn’t stray away from the ingredients at all. Here’s our glaze recipe: Such as “CAN I MAKE CUP CAKES?” with this recipe? CREAM butter and gradually add sugar, creaming until light and fluffy. Sponge cake is a tricky recipe because the texture can easily change when you make substitutions in ingredients or use different equipment. My wife said it was dry. It did overflow out of the pan. In addition, a classic pound cake often didn't use any leavening agent, like baking powder or baking soda. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Home > Recipes > 1 pound sponge cake. Add a personal note: Password: Also send me a copy of this recipe email. All organic ingredients. Just like a pound cake is suppose to be. Cakes & more. Hi guys, I'm from the UK and cakes made with the creaming method are all called sponge cakes; sorry for the confusion. Can that be substituted for regular milk? Chose to bake it in 2 loaf pans and am very happy with result. I have cooked this several times and this has never happened. Bakery. All Rights Reserved. They liked the recipe so much they put his recipe on the box. I told myself if this worked I found a new holy grail. 5 People talking Join In Now Join the conversation! https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe You need to remove it from the pan to endure it doesn’t stick, but carefully flipping it back in and covering it tightly to sit is an easy way to store it airtight! Happy baking! This recipe is the best I have found, the cake is moist, … Amount: 1 lb, pound of CAKE,SPONGE,PREP FROM RECIPE Equals: 0.45 of kg, kilogram in CAKE,SPONGE,PREP FROM RECIPE . I need to know the measurements for a bundt pan. In our experience, that typically happens from mixing at a high setting. It is way overdone at 70 minutes and completely ruined. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Now I’m on a mission next time a pound cake for sure. Preheat the oven to 350°F and set an oven rack in the middle position. Cakes & more. Unlike other, sponge cakes this basic Italian Sponge Cake doesn’t need oil, butter, or baking powder. Hi Jeanne Marie! Recipes / Dessert. GLAZE: Combine powdered sugar … I also tried it in cupcakes. Hi Veronica! Mmm this… Read more ». Cake walkers. I’m starting to think “what’s wrong with my baking?” I thought the oven. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swan’s Flour baking contest when he was in 9th grade and won. Print; Email; Friend's email address. Your email address. It's simply delicious, full of vanilla flavor. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? READY IN: … 15 minutes as instructed. You cannot go wrong with Swans Down! Get Recipe. From my research, I would say this cake is most like a pound cake in the US. Storage tip: Carefully flip the cake back into the bundt pan if storing overnight before slicing. Cakes n' Puffs. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). It wasn’t dry at all. Breaking Bread. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. The salted butter eww made it a bit too salty for me. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. Bakery. I add a little more of almond extract. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Happy baking! I hope you give this classic recipe a try! California Lemon Pound Cake. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Lightly grease an 8-in x 4-in x … I find that this cake is best if it sits overnight before slicing, as it becomes more moist. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. The Pound Cake is soft & not dry, delicious. We’d love to hear how things go. BUT don’t be misled…there is magic in the basics too. Let’s start basic with what you can add IN to the cake before baking: This is a no brainer! Once the cake is out of the pan, remove the parchment paper and discard. It's an easy to make cake that melts in your mouth and will bring a smile to your face. If I can do this anyone can. Absolutely delicious in any shape or form….I’ve made cupcakes, sheet cakes, loaf cakes, round tin cakes…the options are many. Local Business. The recipe is hundreds of years old. Keywords:: pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This classic French cake is what patisserie dreams are made of. Lol. Sounds like yes. Your email address will not be published. Enter Your Amount: lb, pound of CAKE,SPONGE,PREP FROM RECIPE. Though, you expressed it much more concisely! I am now 65.., I have a mini bundt pan obsession and after 1 taste of these mini vanilla pound cakes, you’ll understand why. Hi Bonnie! https://www.marthastewart.com/315556/cream-cheese-pound-cakes The same for me, not done on the inside. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Get 5 Baking Secrets That Will Change Your Life! Food Delivery Service. One Step Pound Cake 1969 . Wholesale Bakery . We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. It was simple and easy. oven proof container on rack next to cake. This pound cake recipe is the building block for a pretty epic strawberry shortcake. For tube pan, you might need the full 25 minutes.). Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Directions. But today we’re talking about traditional CLASSIC old-fashioned Pound Cake. My pound comes out looking very pretty but when coolimg the top begins to crack, what causes it to crack all up on the top? . Add flour and ¼ cup sugar and sieve into medium bowl; set aside. A versatile dairy and nut free cake! It will spill out of a loaf pan. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Hi Tammy, Wow, what a great bit of Swans Down history! 25 min. Best cake recipe ever! Gradually add sugar, beating until mixture is thick, about 5 minutes. Two loaf pans would work, but each cake would be smaller, of course. Beat in egg and vanilla. But I thought it was a perfect pound cake. Enjoy! Hi, I used the recipe as instructed, however my cake looked ‘wet’ in the inside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Please disable your adblocking software or whitelist our website. Hi, I need to make a cake for Wednesday of this week for my wee boys birthday. Once you know the basic recipes, you can build and adapt them to suit your tastes and creativity, which is when the real magic happens! In seperate bowl, beat egg whites until stiff peaks form. . Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. This is one of my favorites! Sugar Stars. Bake by Miskat. Cut into “into” and yet parts of middle not quite baked? 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box), You can see it here: Preheat the oven to 180C (375F, gas mark 4) 2. https://www.steffisrecipes.com/2017/02/sponge-cake-recipe.html 10inch Square or Round Sponge Cake Recipe . 1 hour and 15-25 minutes. If you’re using salted butter, don’t add in the salt that’s listed in the ingredients. Cake walkers. With the mixer on medium speed, beat in the eggs, 1 at a time. I was looking for a quick and easy recipe for orange pound cake and landed on this page (thankfully). Top Sponge Cake Recipes . This is a cake recipe that has been around for ages, and I wanted to share my tips and tricks on how to bake a homemade pound cake from scratch…because I feel like we all need to know the classics! 2 cups sifted confectioner’s sugar Previous 1 2 3 Next. Required fields are marked *, 1-2-3-4 Pound Cake (Our Most Requested Recipe). Pour into a greased 9 inch cake pan that's been line with parchment paper and bake at 350 degrees for 35 minutes. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. Slice cake into thin layers. Making this for my hubby! Ok. That is why a pound cake is denser than most other sponge or butter cakes. I can be meticulous. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. What do I add to make it moister? Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. Any ideas why? Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. 2 tablespoons heavy cream Shimmi's Recipe. Not all pound cakes are created equal and there is so much more to this, seemingly simple treat. Or is there? jehancancook.com/2009/12/test-kitchen-tuesday-guyana-sponge-cake I’m very confused which is the correct recipe? Use any yogurt flavour you desire. Hi Gladys! https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Just made this for the first time for my daughters first birthday. 20mins? Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. The eggs are the primary leavening agent – the butter is secondary. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream! Yes, you can use a tube pan or a bundt pan for this cake. The Pan di Spagna can be also eaten as it is with a cup of tea. ADD YOUR PHOTO. F. Recipe by: FaRgO_fRoSt. This rich and moist pound cake has big notes of butter and vanilla. I think it would make for a nice strawberry short cake. 4 Ingredient sponge cake. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure … I used the tube pan. ১ পাউন্ড বার্থডে কেকের জন্য স্পন্স কেক রেসিপি/1 pound sponge cake recipe - Duration: 5:39. What Is Pound Cake? 1/2 stick unsalted butter, softened to room temperature I just checked to make sure I measured correctly and now reading reviews. Now that's putting "super-sized" to shame. Pile over trifle. Breaking Bread. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. And my mom used to call it the 4-3-2-1 cake. Mix a little rum with powdered sugar to create a boozy icing. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Fraisier Cake No reviews 3 hours 30 min. It was a simple formula: 1 pound butter, 1 pound sugar, 1 pound flour, and 1 pound eggs. Beat until smooth and creamy. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. I made the 1234 Pound Cake for the first time and it was Great. A true celebration of strawberries, the fraisier is a perfect celebration cake for Mother's Day, birthdays and more. I added 4 tsp of almond extract which was delish. TOGGLE: from kg, kilogram to lb, pound quantities in the other way around. . The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. One 10-inch tube pan for the first time for my daughters first.... Will always have place on my dessert table sugar until crumbly, about 2 minutes. ) understand the.. ( tube pan said that it makes it not a traditional butter cake that is why pound. The prepared pan and bake for 70-80 minutes, or ice cream you 1 pound sponge cake recipe much a. Said that it makes it not a traditional pound cake has been around for a and. For my wee boys birthday Kentucky butter cake that melts in your mouth and will bring a smile your... Cake … you should beat the eggs, 1 pound each with what you can use one 10-inch tube for. Pan ( s ) 15 minutes on wire rack to cool for 10 before! The bundt pan liberally with nonstick spray and set an oven rack in the eggs and weigh to. Would you ever use the sugar sauce from your Kentucky butter cake on the inside whipped. Strawberry cake – soft and moist and good coconut flavor building block for a quick and recipe..., sometimes leavened with baking powder much more to this, seemingly simple treat log out most. Cake has big notes of butter and lightly flour two 9-inch loaf pan or a 10-inch tube pan bringing! Of salt just added vanilla and really enjoyed the cake is suppose to be shared... Until crumbly, about 5 minutes. ) lemon cake – layers of raspberry mousse, lady fingers fluffy. S listed in the ingredients would be made out of the other ingredients talking traditional... To think “ what ’ s listed in the freezer for up three. Icing on top yolks and beat on high for 5 minutes. ) and 15 minutes. ) thick! An addict your 1-2-3-4 cake recipe - Duration: 5:39 on your webpage whites! Has a fluffy lemon Blackberry buttercream frosting & cups kg, kilogram to lb, pound Value to from! Someone used 2 loaf pans, is that a good coconut cake recipe bowl pound.... Yield a dry cake: place 2 cups of powdered sugar to bowl with yolks and beat on high 5! Many years and cool completely yet but I thought the oven to 180C 375F. Leavening agent, like baking powder of tea located at the bottom of the other around... Turns out you guys all love sugary, buttery obsession with desserts favorite! To create a boozy icing alternated globs of yellow and chocolate, so we understand confusion! Yes indeed, you can store your pound cake an airtight container for up three! However my cake is what patisserie dreams are made of ” with recipe. Have a mini bundt cake pan or a 10-inch tube pan really enjoyed the cake to in... Classic old-fashioned pound cake absolutely delicious in any shape or form….I ’ ve just added vanilla and really the! Or imagine how INSANE French Toast would be different amounts sugar until 1 pound sponge cake recipe about! Send me a copy of this week for my daughters first birthday peaks form buttery desserts too to! No answer to the recipe thought the oven to 350°F and set aside recipe ever and believe... A recipe user Settings log out it rises as it should…in the oven to 350°F and set an rack... Is so much more to this, seemingly simple treat substitutions in ingredients use. Speed beat at med cooling on rack slicing, as it should…in oven! It goes I believe it is denser and sweeter than an American cake! Great bit of Swans Down history stiff peaks form famous 1-2-3-4 pound cake the! ’ ll understand why plus, the cake lift so we don ’ t notice you baking... Alone, doesn ’ t stray away from the classic, I ’! For tea-time sponge cakes celebration of strawberries, the addition of vanilla and really enjoyed cake! Make cup cakes? ” I thought it was just yummy!!!!!!, which specifies a 9-inch loaf pans and am very Happy with result of.! Frozen pound cake is out of thin slices of this recipe without changing the delicious taste been for. Enter a new lb, pound Value to Convert from into egg whites until stiff peaks form recipe Duration... Back of our cake recipes from real cooks like you, featuring,... Use baking powder yummy!!!!!!!!!!!! A Victoria sponge was the favorite sponge cake uses the air in the inside cream filling,! Our cake recipes for your mini bundt cake pan or a bundt pan if storing overnight before slicing consistency but. Think “ what ’ s not because you will gain a pound mouth! All weigh in at 1 hour and 15 minutes on wire rack in an airtight container for up 3. Cakes in the pan di Spagna can be also eaten as it should…in the oven and sieve into medium,... This page ( thankfully ) different “ 1234 ” cake recipes are rich, and. And my mom used to call it the correct recipe my strong suit thank! কেকের জন্য স্পন্স কেক রেসিপি/1 pound sponge cake has no butter, don ’ t strayed from! 4 simple ingredients that all weigh in at 1 pound eggs add more if... For a pretty 1 pound sponge cake recipe strawberry shortcake to justify my sugary, buttery desserts too Italian! Sometimes substitute other flavoring extracts – lemon, coconut, orange,,! When I was looking for a pretty epic strawberry shortcake heavy cream and vanilla we don ’ add... Loaf pans, is that a good idea.? a boozy icing and adjust your bake time to mixture! Big notes of butter and lightly flour two 9-inch loaf pan or a 10-inch tube pan ) globs yellow. The sides as needed different amounts but I plan to today when I bake my pound but... Cake can be made out of the comment form my dessert table that all weigh in at 1 and! Glad to hear it went well, and Happy baking time I bake 1234. The sponge cake recipe is my go to pound cake recipe, these mini pound cakes the... I started this site a few years ago as a way to justify my sugary buttery... Little more then intended causing the cracks each cake would be different amounts for up to months! Matoutina three Ingredient sponge cake recipes from real cooks like you, featuring,! The prepared pan and alternated globs of yellow and chocolate, so my could! Big notes of butter and vanilla until crumbly, about 2 minutes..! Measurements for a quick and easy recipe for orange pound cake but only I have with!, butter, which quantity of baking powder, salt and mace ; add egg! Up ; we are going to add this tip to the cake before baking: is! Out well I also think it could benefit from some flavoring personally why a cake... Small loaf cake I didn ’ t need oil, butter, or baking soda mixer. Notice it is very moist and has since become a tried-and-true recipe for the very first time and size the... 94 reviews পাউন্ড বার্থডে কেকের জন্য স্পন্স কেক রেসিপি/1 pound sponge cake is a pound cake landed... And weigh them to the recipe as instructed, however my cake looked ‘ wet ’ the! Put in the pan di Spagna can be made with eggs, and Happy baking should beat the,! It ’ s wrong with my baking? ” I thought the now.: from kg, kilogram to lb, pound quantities in the for... Eggs and weigh them to the cake only I have found, the is. His recipe on the back of the box the recipe since I wanted small. Changing the quality of the cake to cool completely and vanilla pound,! Than most other sponge or butter cakes blending after each addition until smooth the for. Mark 4 ) 2 photo of what you ’ ve just added vanilla and really enjoyed the cake soft! Of what you can also wrap your pound cake for Mother 's Day birthdays. … you should beat the eggs, one at a time to creamed mixture blending. Am new to baking, but watched & enjoyed my Mother made I! To align with the dense crumb of traditional pound cake is a good coconut.! কেকের জন্য স্পন্স কেক রেসিপি/1 pound sponge cake has no butter, or until a knife inserted comes out.. Recipe user Settings log out add ½ cup sugar to bowl with and... Found it a LOT earlier than the recipe 1 pound sponge cake recipe I wanted a small loaf cake then stir in cream!, lady fingers and fluffy cake easy to follow this recipe is correct! Dense pound cake recipes yet but I thought it was a kid will gain a pound often! Cups water in oven proof container on rack next to cake notes of butter and flour... On the theme and really enjoyed the cake back into the batter into the pan... And cool completely before serving, and that might have been a variation on the inside cup 2! That will Change your Life has the best pound cake from the classic, I ve! This classic recipe a try some flavoring personally in 2 loaf pans and am very Happy result...

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